How to Keep Workplace Kitchens COVID-Safe
Times and safety measures continue to change, and for some these measures may be more confusing than ever. With the stakes as high as they are, and the variants now floating around, it is still important to keep our workplace kitchens COVID-safe.
It is clear by now that things are done differently than they were before to keep your staff members safe from infection. In businesses that serve the public, like restaurants, or in any office setting where people converge from other locations, keeping things clean and protected remains job #1.
No doubt you’ve made some major adjustments already, like controlling the points of contact of your staff and their interaction with the public, limiting the number of staff members on-site, maybe preventing the practice of “hotdesking,” or implementing a more thorough and regular cleaning …










