Office Pantry Cleaning Checklist
A clean office pantry makes the employees healthier, hygienically sound, and productive as it prevents the spread of diseases, germs, and dullness. The pantry should be washed out to a tea level at least once a week or, at any rate, not more than once a month. Below is a list of tasks to do when cleaning the office pantry.
Empty the PantryThe first step in cleaning it is emptying the pantry and clearing out all its contents.
This includes:
– Packaged/canned food items
– Dishes and utensils
– Devices such as the microwave, the coffee machine, toaster, etc.
– Shelves, cupboards, drawers, cabinets, pots and pans holder, food processor, refrigerator, microwave oven, toaster, can opener, utensils holder, pot and pan holder, kitchen or pantry organizers and bins.
Wipe Down SurfacesNext, wipe down all…










